How to Elevate Your Dishes with Gourmet Mushroom Salt

Are you a bit bored with using just ordinary salt? Why not try our gourmet mushroom salt?

We have chosen to use Murry River salt due to its exceptional properties and distinctive taste, which set it apart from other salts available on the market.

Murry River salt is sourced from Australia, and is renowned for its delicate flake structure and has a far softer texture compared to the UK's famed Maldon salt, which is often celebrated for its crispness. The Murry River salt is harvested from the pristine waters of the Murray Darling Basin, an area known for its rich mineral content. The gorgeous pink hue of this salt is not merely for aesthetic appeal; it is a direct result of the high levels of magnesium and calcium found in the waters of this region, which contribute to its unique flavor profile. Incorporating Murry River salt into our Gourmet Mushroom blends creates a harmonious fusion of flavours that enhances the culinary experience.

Our Different Gourmet Mushroom Salt

Each mushroom variety offers its own distinct taste, and when combined with the salt, they elevate the overall profile of any dish. The subtle yet complex flavours of the salt complement the flavour of the mushrooms which in this form is very subtle, making it an ideal seasoning for a wide range of recipes. For a truly simple yet exquisite culinary experience, consider dressing a fresh salad with just this remarkable salt and a high-quality olive oil.

The combination allows the natural flavours of the ingredients to shine through, showcasing the beauty of simplicity in cooking. As you drizzle the olive oil and sprinkle the Murry River salt over crisp greens and vibrant vegetables, you will witness how these two elements come together to create a dish that is not only delicious but also highlights the importance of quality ingredients. The result is a delightful balance of taste and texture that embodies the essence of gourmet dining.

Where can I purchase them?

Our Gourmet Mushroom Salt is available from our Market Stall and on our webpage, www.gourmetmushroomsgeelong.com.

Come and see us at the Eynesbury Market tomorrow 23rd March from 9am - 2pm.