Lion's Mane Powder- Gourmet Mushrooms Geelong- 100% Australian Grown & Packaged
Product Description
Our Lion’s Mane Mushroom Powder is made from 100% Australian-grown Lion’s Mane, carefully cultivated and dried in small batches right here in Geelong. Known as a natural brain booster and gut supporter, this versatile powder can be added to coffee, smoothies, soups, or meals to give you a daily boost of wellness.
Benefits
- Supports focus, memory, and concentration
- A natural nootropic for mental clarity
- Rich in antioxidants and prebiotic fibre
- 100% mushroom – no fillers, no additives
- Locally grown and packaged in Geelong
How to Use
Add 1/2teaspoon (that's all you need) to your favourite hot or cold drink, smoothie, or food. Start with a smaller amount if you’re new to functional mushrooms.
FAQs
Q: What does Lion’s Mane powder taste like?
A: It has a mild, earthy flavour with subtle nutty notes that blend well into both sweet and savoury dishes.
Q: Is this powder organic?
A: While we aren’t certified organic, our mushrooms are grown chemical-free, with sustainable and natural methods.
Q: How is the powder made?
A: Fresh Lion’s Mane mushrooms are dehydrated at low temperatures and finely milled to preserve their nutrients.
Recipes:
Lion's Mane Hearts
The next recipe in our series utilizes the thickest “hearts” of the mushroom and virtually transforms them into the flavour, texture and look of soft-shell crab. Here, we utilize that entire beautiful slab of greatness as the main ingredient in an incredibly satisfying sandwich.
Ingredients
1/2 cup all-purpose flour
1/2 cup cornmeal (we prefer medium grind)
1/8 teaspoon cayenne pepper
1.5 tablespoons Old Bay seasoning, divided
1 tsp GMG salt
4 cracks freshly ground pepper
2 large eggs, beaten to blend
340g of GMG Lion’s Mane mushrooms, 4 large 3/4” centre cuts
1 cup vegetable oil
4 brioche rolls, toasted
Mayonnaise
Lettuce
4 1/4” slices of large beefsteak tomato
Method
1. Mix flour, cornmeal, 1 tbsp Old Bay, 1 tsp GMG salt and black pepper in medium bowl.
2. Coat mushrooms in dry blend, pat off any excess dry blend, dip in egg then coat one final time in dry blend. Place on flat surface.
3. Heat oil over med/high heat in large skillet and, when oil bubbles with a small addition of dry blend, place mushrooms in skillet. Cook until golden brown on one side, flip and cook until golden brown on
other side. Remove and set aside on cooling rack. Season with 1/2 tbsp Old Bay and additional salt if desired.
4. Smear both sides of toasted roll with mayonnaise, place lettuce and tomato on bottom then add mushroom.
How to use: 2 grams per serve, one to two times a day
50 serves per container
Will last nearly 2 months. This is very good value.
Looking for Lion's Mane Grow kit? Click here
100g Lion's Mane Mushroom Powder-Gourmet Mushrooms Geelong
We ship orders Monday to Thursday. We do not ship Fridays to avoid extending delivery times - our products are alive.
Each product is hand made so please allow 4-5 days for the product to be shipped as it will depend on availability.
Shipping Costs
Our orders go by weight 0 kilograms - 1kilo $12.50
1kilo - 5 Kilos $24.00
Standard shipping via Australia Post flat rate.
(# These prices do not apply to bulk growing supplies)
We do not ship overseas, but we do ship around all States
Tracking Information
When your product is posted, a code will be sent to you to keep track of your order.
Delivery times are hard to estimate. Once we have posted your
item it is over to Australia Post.